Sunset Sangria

James Updated November 01, 2017
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Sunset Sangria
Total Time
160 min


1 bottle rose wine
1 cup pineapple juice
1/2 cup vodka
1/4 cup triple sec
1/2 cup simple syrup
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 lime, sliced into rounds
1 container fresh raspberries


  1. Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.
  2. Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.

This tropical sangria is great at any party, or on a hot day!

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