It is the simplest, great tasting cake.
- Desserts
- Simple White Cake
Simple White Cake
Servings
12
Total Time
50 min
Ingredients
1 cup white sugar
1/2 cup butter
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
Preparation
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
User reviews
Bland
(Updated: January 02, 2024)
Overall rating
4.0
Easy
4.0
Tasty
4.0
Made this the first time following the instructions, and was very bland. The second time I doubled the vanilla, used almond milk and added a cinnamon & sugar mixture to swirl into the cake mix!...
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