Quick and Easy Chicken Noodle Soup

Emma June 28, 2016

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1 tablespoon butter

1/2 cup chopped onion

14.5 ounce chicken broth

14.5 ounce vegetable broth

1/2 pound chopped cooked chicken breast

1 1/2 cups egg noodles

1 cup sliced carrots

salt and pepper to taste

In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.

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