Firefly

Warm Acme levain or Firefly GF nut & seed bread with righteous spread

Mexican street corn

Yam chips n’ dip

Celery soup with toasted almonds and fried leeks

Daikon radish cakes with shiitake mushrooms and scallions

Griddled rock shrimp cake with avocado puree and stonefruit salsa

Sausner family pork spareribs with watermelon and jicama salad

Halibut with charred shishito peppers, green beans, tomatoes, creamed corn and peach chutney

Fried green tomatoes with yellow corn chowder, borlotti beans, roasted summer squash and kale pesto

Griddled summer squash pattycakes with ribbon salad and avocado–tomatillo salsa

Coconut tapioca with peach sorbet and candied cashews

14 Marchesi Di Gresy, Moscato, La Serra, Moscato D’asti, Piedmont, Italy 10

Fromage blanc mousse with poached blueberries and pistachios

09 Bollig-Lehnert Trittenheimer Apotheke Riesling Auslese, Germany 8

Devil’s food cake and chocolate custard with bing cherry ice cream

Smith Woodhouse, 20 Year Old Tawny Porto, Portugal 12